My mom, husband and children are all accomplished chefs. Because they routinely create yummy feasts, and enjoy the process, my culinary skills are quite limited. However, my creative instincts and ongoing desires to make something delightful from unexpected materials (that often yield non-culinary successes), occasionally result in delicious, yet usually non-repeatable dishes.
Seeing and acting on potential, where others fail to realize possibilities, is so rewarding. Refrigerator ingredients that would have been trashed, were combined to produce a scrumptious potato corn soup. Though I was the only one in town to enjoy it, it was quite exciting to realize that acting on good instincts can occasionally yield results that would ordinarily require skill and experience.
We are generally more apt to experiment when the stakes are low. And when we are able to turn trash to treasure the rewards are amazing.
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